Tuesday, May 3, 2016

Mended Vegetables: Fava Beans

Mending may start as a practical necessity, but throughout history and around the world we see it evolve into a tradition, an art form, a way of life, a mode of meditation. While shelling a pound of early spring fava beans a few days ago, the urge became irresistible. So here you have some mended favas, which I may (or may not) lead to a forthcoming series of mended fruits and vegetables depending on how the mood strikes me. Enjoy.


  1. Replies
    1. Thank you Gayle. More on the way. Just finished mending an avocado.

    2. I LOVE all this! I am Kiki Suárez, artist in San Cristóbal, owner of KIKIMUNDO. Let us meet for a coffee!!!!!

    3. I would be delighted. Dawn has been raving about you. When she gets home I'll get your email and send you one so you'll have mine.

  2. It seems really creative to combine the natural material with the colorful thread. Wonderful combination of colors!


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